Total 25 Episodes
Mar 6th, 2020
In this episode of CtoC we sit down with the founder of Ocean Hugger David Benzaquen and discuss a new era of plant-based foods specifically seafood.
In this episode of CtoC we sit down with Culinary Development Chef Nick Landry and discuss how to deal with the constant pressure of revisions.
Jan 16th, 2020
In this episode of CtoC we sit down with Consultant Chef Greg Grisanti and talk innovation from a Chef's point of view.
Dec 12th, 2019
In this episode of CtoC we discuss the recent innovate idea created by Farm.One. If you ever thought Food Farming in Manhattan New York sounded imposs...View Details
Oct 15th, 2019
Best-selling author of Clean Meat takes a deep dive into how close we are to replacing animal protein.
Sep 16th, 2019
In this episode of CtoC we sit down with CEO Justin Singer and get the inside scoop on everything you need to know about having CBD as a food ingredie...View Details