Episodes
Thursday Feb 06, 2020
New Product Development: How to Deal with 100 Revisions or More
Thursday Feb 06, 2020
Thursday Feb 06, 2020
In this episode of C to C we sit down with Culinary Development Chef Nick Landry and discuss how to deal with the constant pressure of revisions.
Thursday Jan 16, 2020
Want great product innovation? Don’t cut corners.
Thursday Jan 16, 2020
Thursday Jan 16, 2020
In this episode of C to C we sit down with Consultant Chef Greg Grisanti and talk innovation from a Chef's point of view.
Thursday Dec 12, 2019
Food Farming in Manhattan? It’s Already Happening.
Thursday Dec 12, 2019
Thursday Dec 12, 2019
In this episode of C to C we discuss the recent innovate idea created by Farm.One. If you ever thought Food Farming in Manhattan New York sounded impossible CEO Rob Laing will talk about how this idea is already happening.
Friday Nov 29, 2019
What if Steve Jobs Ran A Meat Company
Friday Nov 29, 2019
Friday Nov 29, 2019
In this episode of CtoC, we sit down with Pre Brands founder Lenny Lebovich and talk innovation in the meat industry and how he got his own brand off the ground.
Thursday Nov 14, 2019
Small Batch To Billionaire
Thursday Nov 14, 2019
Thursday Nov 14, 2019
In this episode of CtoC we sit down with Billionaire GT Dave and get the inside scoop on how he turned his kombucha beverage, with $0 in advertising into a billion-dollar business!
Thursday Oct 31, 2019
How Does RXBAR/Insurgent Brands Keep Innovating?
Thursday Oct 31, 2019
Thursday Oct 31, 2019
In this episode of C to C we sit down with the Vice President of Reseach and Innovation at RXBAR Eliana Pena and talk about how RXBAR continues to innovate.
Tuesday Oct 15, 2019
When Will We All Stop Eating Animals?
Tuesday Oct 15, 2019
Tuesday Oct 15, 2019
Best-selling author of Clean Meat takes a deep dive into how close we are to replacing animal protein.
Monday Sep 16, 2019
What You Need to Know about CBD as a Food Ingredient
Monday Sep 16, 2019
Monday Sep 16, 2019
In this episode of C to C we sit down with CEO Justin Singer and get the inside scoop on everything you need to know about having CBD as a food ingredient.
Tuesday Sep 03, 2019
New Product Development Tips for Gluten-free, Millennials, & More
Tuesday Sep 03, 2019
Tuesday Sep 03, 2019
In this episode of C to C, we sit down with former R&D culinary manager of Boulder Brands Sebastian Nava and discuss all things NPD. You'll find in this episode a deeper understanding of how to target millennials.
Thursday Aug 15, 2019
CBD : Fad or Trend?
Thursday Aug 15, 2019
Thursday Aug 15, 2019
In this episode of CToC we sit down with UPNA President Loren Israelsen and discuss all things CBD. You'll find in this episode a deeper understanding of how this billion-dollar industry is becoming larger than life.