CtoC

Growing CPG with Co-Mans & Omnichannel Sales

Ten years ago, tahini was a rarity on grocery store shelves. But after discovering the versatility of this ingredient, Amy Zitelman and her sisters decided to bring it to the masses here in the United States. Learn more about how they grew their brand Soom Foods through strategic partnerships, contract manufacturing, and omnichannel sales on this episode of the Conception to Consumption (C to C) podcast.

Can AI Predict the Next Big CPG Trend?

According to Founder and CEO Jason Cohen of Gastrograph AI, it can. Both faster and with more accuracy than traditional methods of testing consumer preferences for CPG brands. Find out how this tech works and what it means for the future of food and beverage innovation.

Creating Everyday Wonders

Creating products that consumers love requires innovation beyond just ingredients. Hear from wildwonder founder, Rosa Li on how the emerging gut-health brand applies a holistic approach to innovation that delivers true customer satisfaction.

The Secret to Supplier-Driven Sustainability

In this episode of CtoC, we sit down with the Chief Supply Chain Officer of Daily Harvest Ricky Silver, and talk about the real secrets to supplier-driven sustainability in food and CPG.

Flavor First Beats Big CPG

In the latest episode of CtoC, NoBaked Cookie Dough CO-Founder Jimmy Feeman shares tips on how focusing on flavor can help you out win the competition. 

Treat Your Co-Mans like You Treat Your Investors

CEO of OMSOM, Vanessa Pham sits down with CtoC podcast host, Gary Nowacki to share tips on how to build successful and profitable relationships with your Co-Mans.

If You Cant Compete on Price, Compete on Consumer Experience

In the latest episode of CtoC, Spoon Shot Co-founder Markus Stripf shares tips on how to compete in the retail market even if you can't compete on price.

Retail Secrets from Aldi, Wegmans, and other Leaders

In the latest episode of CtoC, SuperMarketGuru.com CEO and Founder Phil Lempert shares his thoughts on retail innovation and what the future holds.

The Only Failure is Not Trying

CEO and Founder Christie Lagally from Rebellyous Foods sits down with us in the next episode and discusses the future of innovation in meats.

Consumers Want a Meat-Like Experience

In this episode of CtoC we sit down with second-time guest Paul Shapiro and discuss his latest company breakthroughs.