Sep 15th, 2020
What can Cloud and AI do for Food Innovation?
In this Episode of CtoC we sit down with CEO Riana Lynn of Journey Foods and discuss what Cloud and AI can do for innovation.
Total 20 Episodes
In this episode of CtoC Gary Nowacki sits down with CEO Eran Blanchinsky from Better Juice and discusses his newest invention that can take 80% of sug...View Details
Jul 29th, 2020
Successful NPD: Remember to Keep One Foot in the Familiar
In this episode of CtoC, we sit down with Barb Stuckey, the President and Chief Innovation Officer of Mattson, to discuss the current state of new pro...View Details
Jun 15th, 2020
How to Build a Brand that Can Travel Across Categories
In this episode of CtoC we sit down with the Vice President of Product Development Paul Neumann from Califia Farms and discuss how to build a brand th...View Details
May 29th, 2020
Pet Food: Innovate by Evolving with the Consumer
In this episode of CtoC we sit down with the VP of innovation Greg Kean from WellPet and discuss how pet food is evolving with consumers today.
Apr 23rd, 2020
How To Strike Gold In A Crowded Category
In this episode of CtoC we sit down with Author, Professor, and Founder Barry Nalebuff and discuss what it takes to create a stand out brand in the be...View Details
Mar 6th, 2020
The Next Hot Thing in Plant-based? Sushi!
In this episode of CtoC we sit down with the founder of Ocean Hugger David Benzaquen and discuss a new era of plant-based foods specifically seafood.
In this episode of CtoC we sit down with Culinary Development Chef Nick Landry and discuss how to deal with the constant pressure of revisions.
Jan 16th, 2020
Want great product innovation? Don’t cut corners.
In this episode of CtoC we sit down with Consultant Chef Greg Grisanti and talk innovation from a Chef's point of view.
Dec 12th, 2019
Food Farming in Manhattan? It’s already happening.
In this episode of CtoC we discuss the recent innovate idea created by Farm.One. If you ever thought Food Farming in Manhattan New York sounded imposs...View Details
