Episodes

Thursday Dec 15, 2022
Growing CPG with Co-Mans & Omnichannel Sales
Thursday Dec 15, 2022
Thursday Dec 15, 2022
Ten years ago, tahini was a rarity on grocery store shelves. But after discovering the versatility of this ingredient, Amy Zitelman and her sisters decided to bring it to the masses here in the United States. Learn more about how they grew their brand Soom Foods through strategic partnerships, contract manufacturing, and omnichannel sales on this episode of the Conception to Consumption (C to C) podcast.

Tuesday Sep 13, 2022
Can AI Predict the Next Big CPG Trend?
Tuesday Sep 13, 2022
Tuesday Sep 13, 2022
According to Founder and CEO Jason Cohen of Gastrograph AI, it can. Both faster and with more accuracy than traditional methods of testing consumer preferences for CPG brands. Find out how this tech works and what it means for the future of food and beverage innovation.

Wednesday Jun 29, 2022
Creating Everyday Wonders
Wednesday Jun 29, 2022
Wednesday Jun 29, 2022
Creating products that consumers love requires innovation beyond just ingredients. Hear from wildwonder founder, Rosa Li on how the emerging gut-health brand applies a holistic approach to innovation that delivers true customer satisfaction.

Friday May 13, 2022
The Secret to Supplier-Driven Sustainability
Friday May 13, 2022
Friday May 13, 2022
In this episode of CtoC, we sit down with the Chief Supply Chain Officer of Daily Harvest Ricky Silver, and talk about the real secrets to supplier-driven sustainability in food and CPG.

Wednesday Feb 16, 2022
Flavor First Beats Big CPG
Wednesday Feb 16, 2022
Wednesday Feb 16, 2022
In the latest episode of CtoC, NoBaked Cookie Dough CO-Founder Jimmy Feeman shares tips on how focusing on flavor can help you out win the competition.

Tuesday Feb 01, 2022
Treat Your Co-Mans like You Treat Your Investors
Tuesday Feb 01, 2022
Tuesday Feb 01, 2022
CEO of OMSOM, Vanessa Pham sits down with CtoC podcast host, Gary Nowacki to share tips on how to build successful and profitable relationships with your Co-Mans.

Tuesday Nov 23, 2021
If You Cant Compete on Price, Compete on Consumer Experience
Tuesday Nov 23, 2021
Tuesday Nov 23, 2021
In the latest episode of CtoC, Spoon Shot Co-founder Markus Stripf shares tips on how to compete in the retail market even if you can't compete on price.

Friday Oct 29, 2021
Retail Secrets from Aldi, Wegmans, and other Leaders
Friday Oct 29, 2021
Friday Oct 29, 2021
In the latest episode of CtoC, SuperMarketGuru.com CEO and Founder Phil Lempert shares his thoughts on retail innovation and what the future holds.

Thursday Sep 16, 2021
The Only Failure is Not Trying
Thursday Sep 16, 2021
Thursday Sep 16, 2021
CEO and Founder Christie Lagally from Rebellyous Foods sits down with us in the next episode and discusses the future of innovation in meats.

Thursday Aug 19, 2021
Consumers Want a Meat-Like Experience
Thursday Aug 19, 2021
Thursday Aug 19, 2021
In this episode of CtoC we sit down with second-time guest Paul Shapiro and discuss his latest company breakthroughs.