In this episode of CtoC we sit down with Culinary Development Chef Nick Landry and discuss how to deal with the constant pressure of revisions.
Total 13 Episodes
Jan 16th, 2020
Want great product innovation? Don’t cut corners.
In this episode of CtoC we sit down with Consultant Chef Greg Grisanti and talk innovation from a Chef's point of view.
Dec 12th, 2019
Food Farming in Manhattan? It’s already happening.
In this episode of CtoC we discuss the recent innovate idea created by Farm.One. If you ever thought Food Farming in Manhattan New York sounded imposs...View Details
Nov 29th, 2019
What if Steve Jobs Ran A Meat Company
Nov 14th, 2019
Small Batch To Billionaire
In this episode of CtoC we sit down with Billionaire GT Dave and get the inside scoop on how he turned his kombucha beverage, with $0 in advertising i...View Details
Oct 31st, 2019
How Does RXBAR/Insurgent Brands Keep Innovating?
In this episode of CtoC we sit down with the Vice President of Reseach and Innovation at RXBAR Eliana Pena and talk about how RXBAR continues to innov...View Details
Oct 15th, 2019
When Will We All Stop Eating Animals?
Best-selling author of Clean Meat takes a deep dive into how close we are to replacing animal protein.
Sep 16th, 2019
What You Need to Know about CBD as a Food Ingredient
In this episode of CtoC we sit down with CEO Justin Singer and get the inside scoop on everything you need to know about having CBD as a food ingredie...View Details
Sep 3rd, 2019
NPD Tips for Gluten-free, Millennials, & More
In this episode of CtoC, we sit down with former R&D culinary manager of Boulder Brands Sebastian Nava and discuss all things NPD. You'll find in ...View Details
Aug 15th, 2019
CBD : Fad or Trend?
In this episode of CToC we sit down with UPNA President Loren Israelsen and discuss all things CBD. You'll find in this episode a deeper understanding...View Details